Martabak Cake

Rp 385.000
Size

The king of Indonesian guilty pleasures gets a drastic make-over.

Now you don’t have to worry about greasy margarine making your fingers sticky. Use your fork for this tasty vanilla sponge cake, layered with hazelnut and salted buttercream, topped with crunchy peanuts, cheddar cheese, chocolate sprinkles and finished with a chocolate ganache cream.

Ingredients: vanilla sponge, chocolate cream, salted butter cream, cheddar cheese, chocolate ceres, peanut royal, condensed milk, chocolate ganache.

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