Known for its whimsical cakes and imaginative desserts, Colette Lola took a fresh step into savory territory with the launch of its Hot Kitchen menu. To mark the occasion, we hosted an intimate tasting event titled “A Pasta Affair” at Colette Lola Café Studio Permata Hijau, introducing a new lineup of pasta creations made with premium ingredients and the brand’s signature creative touch.
The event served as the soft launch of Colette Lola’s new pasta menu, offering a curated tasting session for select key opinion leaders from the food, lifestyle, and beauty communities. The goal was to generate authentic storytelling and organic buzz on TikTok and Instagram, while showcasing Colette Lola’s transformation from a dessert brand into a full lifestyle café.
The name A Pasta Affair was chosen to express a personal and emotional connection with pasta — the universal comfort food loved by all ages — making the experience warm, memorable, and shareable.
The Menu: Crafted with Creativity
Guests enjoyed a guided tasting featuring Colette Lola’s newest savory innovations, each dish crafted to surprise and delight. From vibrant flavors to thoughtful ingredient pairings, every plate highlighted a fresh chapter in Colette Lola’s culinary journey. Introducing a savory side that feels creative, comforting, and unmistakably Colette Lola.
Green Glow Pasta
Chicken sausage tossed in basil pesto with pine nuts and tomato.
Bali Breeze Pasta
Dory fillet with sambal matah for a spicy island kick.
Meatball Mania Pasta
Juicy meatballs in rich tomato sauce topped with cheese.
Mushroom Dream Pasta
Creamy mushroom and tomato pasta with a flavorful twist.
Complementing the pastas were comforting sides like Nacho Fiesta, Classic French Fries, Pizza Spring Rolls and Truffle Potato Chips, adding a playful mix of textures and flavors.
Classic French Fries
Golden, crispy and simply irresistible.
Truffle Potato Chips
Hand-cut chips drizzled with aromatic truffle indulgence.
Pizza Spring Rolls
Crispy rolls stuffed with tomato, mozzarella and smoked beef — a fun fusion of two favorites.
Nacho Fiesta
Corn tortilla chips loaded with minced beef, tomato and red beans for a hearty snack to share.
To perfect the harmony between Italian and Indonesian flavors, Colette Lola surprised guests with a special dessert — Tiramisu! A modern take on the Italian classic, this indulgent treat beautifully ties the tasting experience together and will soon be available as part of Colette Lola’s daily menu.
Event Experience
Held at the Colette Lola Café Studio Permata Hijau outlet, the event carried a private Italian tasting theme - fresh, cozy and intimate. Guests were welcomed with Colette Lola’s own Dubai Chocolates and refreshments before joining the guided pasta tasting, hosted by Dele and prepared by Chef Gabriel. Each dish was accompanied by storytelling about its inspiration and ingredients, creating a culinary experience that felt both heartfelt and interactive.
The event also marked the first collaboration between Colette Lola and Raine Beauty, a partnership that the brand hopes will continue through future lifestyle initiatives. It also strengthened Colette Lola’s ongoing collaboration with Forte Pilates, reflecting a shared commitment to wellness, creativity and community connection.
The session continued with live content creation, as KOLs filmed their genuine reactions for TikTok and Instagram Reels, followed by a warm closing moment featuring thank-you speeches, group photos and personalized gift bags.
A collaborative gift bag filled with goodies from Colette Lola, Raine Beauty and Forte Pilates
Confirmed Guest List
A Pasta Affair was attended by a curated group of content creators and collaborators, including Indira from @kamusjkt, Selvi Salavia, Yesika Katarina, Indah G, Nadine Aurellia and Syaffa Sabar.
The guest lineup represented a mix of foodies, lifestyle influencers and creative collaborators, each contributing authentic content and visibility for the brand’s new menu.
Yesika Katarina and Selvi Salavia for A Pasta Affair 2025.
The Pasta Affair marks the beginning of a new chapter for Colette Lola, where our love for sweet celebrations meets the comforting warmth of pasta.
Through this event, Colette Lola successfully merged its dessert legacy with savory innovation, redefining itself as a destination for full sensory experiences. Playful, heartfelt and always delicious.
Visit our Cake Studio
Experience the new Pasta Bar menu firsthand at Colette Lola - Café Studio in Bellezza Permata Hijau.
The Pasta Bar is available Monday to Saturday, from 8 AM to 7 PM — ready to serve up a plate (or two) of happiness!
