At Colette Lola, we are always searching for the next dessert that feels comforting, exciting and impossible to forget. This season, our chef artisans turned to one of Korea’s most beloved everyday treats and transformed it into something richer, creamier and far more indulgent.
Introducing our newest dessert obsession: Seoul Butter Tteok with Ube Cream Cheese.
For those unfamiliar, tteok is a traditional Korean rice cake known for its signature soft and chewy texture. Loved across Korea for generations, this humble snack has recently become one of the most talked-about viral Korean desserts among food lovers around the world. Naturally, we had to create our own Colette Lola version.
Our Seoul Butter Tteok comes as a set of three pillowy rice cakes, each one generously coated in warm, fragrant butter. The result is a silky, rich finish that melts gently with every bite while still keeping that satisfying chew tteok is famous for.
But what makes this dessert unforgettable is what comes next.
Each buttery Korean rice cake is paired with our signature ube cream cheese dip, a velvety purple sauce that brings sweetness, depth and just the right touch of savory balance. The earthy notes of real ube blend beautifully with the subtle saltiness of cream cheese, creating a combination that feels both familiar and surprisingly addictive.
The first bite gives you softness.
The second gives you chew.
Then comes the butter, followed by the creamy ube cheese finish that lingers in the best way possible.
It is warm, comforting, playful and luxurious all at once.
This is not just another sweet snack. This is the kind of dessert made for cozy afternoon cravings, café catch-ups, late-night indulgence and anyone constantly searching for the newest viral dessert in Jakarta.
As Korean desserts continue to dominate global food trends, Seoul Butter Tteok with Ube Cream Cheese offers something refreshingly different. It brings together the nostalgic charm of Korean rice cakes, the richness of butter and the uniquely Asian flavor of ube into one unforgettable dessert experience.
Whether you are an adventurous foodie, a lover of chewy mochi-like desserts, or simply someone looking for the best new dessert to try at Colette Lola, this latest creation promises to surprise and delight.
One bite and you will understand why we cannot stop talking about it.
Seoul Butter Tteok with Ube Cream Cheese is now available exclusively at Colette Lola.
