Who says cheese is only for crackers? In the whimsical world of Colette Lola, The Laughing Cow cheese takes center stage in two deliciously unexpected treats; cupcakes and lattes like you’ve never had before! This playful collab brings joy in every bite and sip, perfect for those who love to try something new (and seriously tasty).
The Laughing Cow Red Velvet Cupcake
Say hello to your new guilty pleasure! This isn’t just any cupcake; it’s a moist red velvet base topped with a creamy cheese frosting made using The Laughing Cow. The richness of the cocoa cake meets the smooth, savory notes of the cheese, creating a flavor that’s surprisingly addictive. One bite, and you'll be saying, "Cheese on a cupcake? Yes please!"
Sea Salt Cheese Latte
You’ve had sea salt lattes before, but not like this. Our Sea Salt Cheese Latte blends bold espresso, a hint of sea salt, and a velvety cheese foam made with The Laughing Cow; finished with a soft, creamy cheese cube on top. It's smooth, savory, and totally unexpected in the best way. The kind of drink that makes you pause after the first sip and go, “Okay wait... I need another.”
Made with Love, Not Preservatives
Both of these special treats are crafted without preservatives or artificial flavourings, just honest, joyful ingredients that speak for themselves. To maintain their quality and freshness, please keep them refrigerated whenever possible.
Ready to Taste the Magic?
We can’t wait to welcome you! Drop by our cake studio at Wolter Monginsidi #43 or Bellezza Permata Hijau #34 to try The Laughing Cow Red Velvet Cupcake and Sea Salt Cheese Latte in person. See you there—your next favorite treat is waiting!
