Lebaran selalu menjadi momen yang dinantikan untuk kembali menjalin silaturahmi dan berbagi kebahagiaan. Selain berkumpul bersama keluarga, tradisi saling mengirim hampers atau parcel juga menjadi bagian penting dalam merayakan Hari...
Daniel Sipayung |
The fan meeting perfectly demonstrated how food, creativity, and community can come together to create an unforgettable experience. Between egg tarts, cupcakes, rosella tea, and premium cakes, conversations flowed effortlessly....
Adelia Ramadhina |
Explore the rich heritage of Hong Kong butter cookies with Colette Lola’s Assorted Melting Butter Cookies crafted to recreate the iconic melt in your mouth texture loved for generations. This...
Arisandy Dhammananda |
Colette Lola introduces a new premium cake series featuring fresh cream for a lighter, silkier, and more elegant alternative to traditional butter cream. This guide explains the difference between fresh...
Arisandy Dhammananda |
Colette Lola introduces a playful collaboration with The Laughing Cow through two unique creations: the Red Velvet Cupcake with creamy cheese frosting and the Sea Salt Cheese Latte topped with...
Arisandy Dhammananda |
This article takes you inside Colette Lola’s halal certified cake studio, showcasing how every cake is crafted with premium ingredients, strict hygiene protocols, and full compliance with MUI (Majelis Ulama...
Arisandy Dhammananda |
Celebrate International Father’s Day with Colette Lola’s curated gift ideas that combine thoughtfulness and creativity. From gourmet Father’s Day cakes and interactive cake decorating workshops to personalized leather accessories, outdoor...
Arisandy Dhammananda |
The 2025 wedding cake trends embrace modern romance through minimalist elegance, refined tiered designs, soft color palettes, and intricate textures. Couples are choosing simple wedding cakes, 2 tier structures, and...
Arisandy Dhammananda |
Colette Lola specializes in creating custom cakes that transform celebrations into unforgettable experiences. From birthdays and weddings to anniversaries and corporate events, every cake is a unique piece of edible...
Arisandy Dhammananda |
